Yesterday evening, after a fantastic training for the team, we took part in an online wine experience via the new platform, Vivant.
We tested our knowledge of wine and food pairings, being guided in a live tasting by a wine expert. Vivant is unique in the fact that we joined a group of wine aficionados from around the world.
Beginning with a Petit Chablis and ending on a Sauternes, we discovered impact of salty, fatty, sweet, sour and umami flavours on the profile of various wines. An insightful and delicious evening. Moreover, it was a perfect opportunity to brush up on our WSET knowledge, too.
If you’d like to experience Vivant, please don’t hesitate to get in touch. It’s truly versatile platform with experiences ranging from beginner to advanced. There’s something for everyone.
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