This year Nicolas Cloiseau, Master Chef Choclatier of La Maison du Chocolat has created four unique creations designed to nourish the senses – four colourful recipes packed with pleasure, taste and promise.
Having won the “Best Craftsman Chocolatier of France” award (Meilleur Ouvrier de France chocolatier) in 2007, Nicolas Cloiseau has been the Master Chef since 2012. He continues the tradition of luxury artisan chocolate brand synonymous with exceptional craftsmanship and innovation for over 35 years.
Nicolas Cloiseau invites you to a rendezvous with pure emotion, the feelings that thrill and set hearts aflutter. He paints taste buds in a countless manner, managing to seize such delicacy with only a few grams of chocolate. Filled with surprise and texture, this is an invitation to celebrate Valentine’s Day with exquisitely subtle expressiveness.
The “Pop” collection embraces the colours of frisson and fusion which are both passionate and captivating. The collection includes flavours of berries, salt and poppy seed, orange passion and lemon zest. An entire palette of temptation and love, perfect for hearts that are smitten… Or even waiting to be won over!
The boxes are available in 4 sizes:
£10 box of 4 chocolates
£14 box of 8 chocolates
£30 box of 15 chocolates
£45 box of 24 chocolates
