Treat your loved one this Valentine’s Day to a romantic meal at The Balcon, prepared by newly appointed Restaurant Chef, Matt Greenwood.
To make this Valentine’s extra special and one to remember this year, The Balcon is offering one very lucky couple the opportunity to wine and dine at the venue’s most charming and romantic spot, The Champagne Balcony.
By booking this exclusive table, which can only be reached by two spiral oak staircases, you will be treated to a bottle of chilled Champagne to accompany your exquisite meals. Whilst being able to admire The Balcon’s intricate interior of bespoke wire-work chandeliers and grand arches windows.
Matt has created a menu to tantalise your taste buds, starting off the evening with Oyster and Champagne Velouté, followed by mouth-watering dishes such as Grilled Scallops with Corn Tortellini and Lobster Beurre Blanc, Roast Monkfish with Pancetta, Smoked Bacon, Buttered Leeks, Asparagus and Beurre Noisette, then Pavlova with Passion Fruit Curd, Ber-ries and Yoghurt Crisps.
After the meal, couples can savour the romantic moment and head next door to the cosy and chic St James Bar, inspired by Coco Chanel’s 1920s Paris Apartment to enjoy an exclusive romantic Valentine’s cocktail – the Cerise Velours.
Since opening, The Balcon’s Champagne Balcony has become one of the most romantic spots in London, with a marriage proposal announced every year on Valentine’s Day – this really will make for an unforgettable night!
