Chotto Matte
Sakura season has officially arrived and Chotto Matte, the most iconic Nikkei dining destination in the heart of Soho, has announced a whole week of incredible cherry blossom decoration and new exclusive dishes!
From the 21st to the 27th of March, the pioneering restaurant is set to offer new delicious dishes to fuel the appetite of Soho goers and Nikkei enthusiasts…try the exclusive Sakura Dressed Sushi Selection that, for the price of £26, will feature salmon and caramelised shallots, kingfish and cherry salsa, scallop with Nori jam, sea bass with ponzu jelly, smoked O-Toro and foie gras as well as the snow crab legs with tobiko caviar!
The Sakura Dressed Sushi Selection, available every day throughout the week for both lunch and dinner, was created by the London sushi chef team as a challenge between one another and claim the best sushi skills.
From the 24th of March until the 26th, Chotto Matte will also provide late-night entertainment inspired by the cherry blossom tradition and guests will be able to enjoy live music and performers until midnight.
Please visit https://chotto-matte.com/london/whats-on/cherry-blossom/ for more information.
Sumosan Twiga
Knightsbridge’s finest dining destination is set to host an incredible evening of drinks, food and incomparable flowery decorations to celebrate the Cherry Blossom season!
The Cherry Blossom festival celebrated all over Japan between the end of March and May indicates the end of Winter and the beginning of Spring and symbolise the impermanence of beauty to remind the Japanese that nothing lasts forever.
To honour the beginning of this beautiful season, Sumosan Twiga has organised an incredible evening full of artistic decorations and iconic entertainment, the iconic dining destination will also host traditional Japanese Geishas to celebrate the beautiful tradition. From pink cherry blossom decorations to incredible dancers, from violinists to talented DJs, Sumosan Twiga has all it takes to offer guests the most incredible dinner experience of the season!
For this night only, guests will be able to indulge in the exclusively curated extended Japanese menu that will include top quality maki rolls, sushi and sashimi selection to start before digging in the delicious main dishes such as Sumosan Tuna Tartare, Prawn Noodle, and the tenderest Alaskan Marinated Miso Black Cod you could ever taste, but this is not all! A new limited-edition cocktail, appositely curated for this event, will be available for guests to enjoy; made with Roku Gin, home-made carbonated sencha and tonka tea, Zallotti blossom and Sake yuzu, the Sakura cocktail cannot be missed!
Please visit www.sumosantwiga.com for more information
