Sumosan Twiga Announces a New Sake Masterclass with Marie Cheong Thong!

The acclaimed Japanese and Italian restaurant will be partnering with Sake extraordinaire Marie Cheong-Thong to bring a tasting masterclass.

Sumosan Twiga might already be cutting edge in its combination of fresh Japanese dishes and authentic Italian cuisine, but it is looking to give its customers an experience like no other. The restaurant will be hosting a Sake tasting where foodies and oenologists alike can learn more about the Japanese libation, whilst enjoying an especially created pairing menu.

The class will run on Wednesday 30th March and will be £45pp. Hosted by Marie Cheong-Thong, the renowned Sake educator, the sake tasting will take participants through sixty minutes of Sake know-how, tasting bottles from Sumosan Twiga’s own cellar including the likes of Mio Sparkling, Azure Sake and Dassai 39. The bespoke accompanying menu has been designed to complement the variety of Sakes being tasted.  

Marie is a board director of the British Sake Association, and a member of the Circle of Wine Writers, the Association of Wine Educators, and the Japanese Culinary Academy. She comments, “it’s such a privilege to partner with a renowned establishment like Sumosan Twiga to continue to spread the word of Sake. Sumosan Twiga prides itself providing a dining experience, not just a meal, and I know this class will be a wonderful opportunity to elevate this even further.”

To book please call us on 02030960222, or visit https://sumosantwigalondon.com/

Billionaire Life 

Billionaire Life is the leading curator of luxury dining and entertainment experiences, founded in Porto Cervo, Italy in 1998 by F1 legend and entrepreneur Flavio Briatore. Billionaire Life rapidly established its position in the elite entertainment and hospitality world, with cult nightclubs and luxury resorts that represent a glamorous and exclusive lifestyle across Europe, United Kingdom, Middle East and Africa. 

Sumosan Group

The first Sumosan restaurant opened in Moscow in 1997, by Alexander Wolkow and his daughter Janina. From a small sushi bar it grew into a restaurant of over 300 covers serving contemporary Japanese food, and was integral to popularising Japanese cuisine in the capital. Sumosan now has restaurants all over the world, including Buba by Sumosan – a casual diffusion of the mother brand – Sumosan Twiga in London, and Sumosan restaurants in Moscow, Dubai, Courchevel, Berlin, Montenegro and Monaco.

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