Whilst London and the majority of the UK is emerging after a second lockdown, our friends in the hospitality industry across the channel are still creating magic, however just take-away magic.
Our fabulous client, Le Clarence is offering the delights of its menu for takeaway. If you’re in the area and available to collect, simply head to the website and place your orders before 2pm.
With delights such as pigeon and foie gras pie, aperitifs such as black ham from Bigorre, gougère, whelk with tartar sauce and waffle with mullet bottarga. Parisians are in for a treat to take their festivities to the next level.
For those in the UK, we can enjoy the Michelin-starred restaurants through Le Clarence Cookbook, by Christophe Pelé which is available online to purchase.
