Vinothec Compass, the modern, wine-themed, Basque-influenced restaurant, bar and events space at Greenwich Peninsula golf driving range described as “an unexpected hole in one” by Metro have announced the appointment of Clementine Communications to promote its exclusive wine tasting events, including an evening with Stefan Reinhardt of the Wine Advocate featuring Champagne Billecart Salmon, 26th November.
Co-founded by Arnaud Compass, founder of Bedales wine bars and former head of development for Robert Parker Junior, and Keith Lyon, wine consultant and former head of Waitrose Wine Bar Canary Wharf, the venue boasts a 600 bottle-strong LED illuminated wall of wine which guests may drink within at retail price, craft beer and gin counter, and cigar patio and roof terrace. Situated on the heated, floodlit 60-bay Peninsula golf range overlooking Canary Wharf and the O2, guests are welcome to refine their swing while sipping artisan beer, hand crafted wine or classic cocktails.
Clemence de Crecy, MD at Clementine Communications, states: “We are happy to be working alongside Arnaud and Keith at Vinothec Compass. Their innovative concept deserves to be known all around London – as does the duo’s infectious determination to share their passion for grower-focused wines and craft beers.”
Arnaud Compas states: “As arguably one of London’s bravest new venues considering our quirky location, it is especially important for us to be supported by a real communications expert so we may develop our brand and show all our hard work off to new guests, whether they be wine-curious civilians or blue chip businesses wanting an amazing day out for their clients and employees – and that is why we came directly to Clementine Communications. We really look forward to working with them in order to raise our profile in London and the UK.”
Clementine Communications will foremost be handling the promotion of events organised by Vinothec Compass Restaurant, including those in tandem with the Wine Advocate, held both at the venue and the Peninsula Hub close by. This is a very exciting challenge for Clementine Communications who continues to demonstrate its expertise in the food and drinks industry.
Clementine Communications has extensive experience to support this type of campaign, thanks to its work for top châteaux worldwide and characterful restaurants in London, including Assado and Les Gourmets des Ternes.
Press Contacts
- Clémence de Crécy – MD – clemence@clementinecom-com.stackstaging.com
- Virginie Pavlidis – Senior Account Executive – theteam@clementinecom-com.stackstaging.com
- +44 (0)20 7471 8730 – 52 New Kings road, London, SW6 4LS
