In anticipation of the explosion of creativity that will characterise Cointreau Creative Crew’s cocktail party on 27th October at the iconic Hotel Café Royal, Clementine Communications brings you the recipe for the simple, but effectively delicious Cointreau Fizz…
Ingredients:
- 50ml Cointreau
- Half a fresh lime
- 100ml soda water
Method:
- Fill a suitably glamorous glass with ice, add Cointreau, the juice of half a lime and top with the soda water.
- Sip and Savour.
